Our 10 Year Anniversary Dinner
December 31, 2009
Appetizers Cocktails
Pepper crusted brochettes
Toasted walnuts on cream cheese bites
Steamed vegetables and dipping sauce
Salad Pinot Grigio
Foie Gras with parmesan crisps on bed of baby arugula
Poached pears with aged balsamic
Soup Tea/Water
Split pea with toasted rustic bread
Entree DuCavicus
Roasted lamb chops with mint sauce
Sauteed carrots in butter and lemon
Parsley rice
Dessert Eisewein/Coffee
Cream Brulee
Anniversary Cake
A toast to the New Year and our anniversary! Champagne
YUM!
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